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Definition and Role of Food Additives

Definition of Food Additives

Food additives refer to synthetic or natural substances added to food to improve the quality and color, flavor and taste of food, as well as for the preservation and processing process needs. Xi'an Bosen Bio-Tech can offer customers the professional china food additives.

The Role of Food Additives

1. food additives can improve the quality of food, improve the quality of food, to meet people's requirements for food flavor, color, taste

2. food additives can make the food processing and manufacturing process more reasonable, more hygienic, more convenient, conducive to the mechanization, automation and scale of the food industry

3. food additives can make the food industry to save resources, reduce costs, greatly enhance the quality and grade of food, while increasing its added value, resulting in obvious economic and social benefits.