Xi'an Bosen Bio-Tech Co., Ltd.
Xi'an Bosen Bio-Tech Co., Ltd.
  • streptococcus lactis
  • streptococcus lactis

Sophora Bean Gum/Tara Gum wholesale

casno. : CAS 9000-40-2

Locust bean gum occurs as a white to yellow-white powder. It consists chiefly of high-molecular-weight hydro colloidal polysaccharides, composed of galactose and mannose units combined through glycosidic linkages, which may be described chemically as galactomannan. It is dispersible in either hot or cold water, forming a sol having a pH between 5.4 and 7.0, which may be converted to a gel by the addition of small amounts of sodium borate.LBG is used as a thickening agent and gelling agent in food technology.


Specifications of Sophora Bean Gum/Tara Gum

Product Name

Locust Bean Gum

Specification

99%

Appearance

White powder

Grade

Food Grade

CAS No.

9000-40-2

MF

C10H11ClN2O2

EINECS No.

232-541-5

MOQ

1KG

Storage conditions

Store in cool & dry place, Keep away from strong light and heat.

Sample

Available


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