Xi'an Bosen Bio-Tech Co., Ltd.
Xi'an Bosen Bio-Tech Co., Ltd.
  • tagatose sugar
  • tagatose sugar

Edible Gelatin 160 Jelly Power wholesale

casno. : CAS 9000-70-8

Gelatin is a protein made from partial hydrolysis of animal collagen.

Gelatin can be divided into four categories: photographic, edible, durg and industrial. Edible gelatin is widely used as a thickener in the food industry to add jelly, food coloring, high-grade soft candy, ice cream, dry vinegar, yogurt, frozen food, etc. In the chemical industry, it is mainly used as a raw material for bonding, emulsification and high-end cosmetics.

Gelatin is a hydrophilic colloid with protective colloid properties and can be used as a stabilizer and emulsifier for hydrophobic colloids. Gelatin is also an amphoteric electrolyte, so it can agglomerate charged particles into agglomerates in an aqueous solution, which can be used as a clarifying agent for wine and alcohol.


Specifications of Edible Gelatin 160 Jelly Power

Product Number

Gelatine powder

Appearance

White powder

Specification

160bloom-250 bloom

CAS No

9000-70-8

Sample

Availiable

Test Method

HPLC UV

MOQ

1KG


Edible Gelatin 160 Jelly Power Uses

  • Food-grade gelatin is used as gelling agent in making jelly, marshmallows and gummy candies.

  • Moreover, it is also used as a stabilising and thickening agent in manufacturing jams, yoghurt and ice-cream.

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