casno. : 139-05-9
Sodium cyclamate is white needle-like, flaky crystal or crystalline powder. Odorless. It tastes sweet, and the sweetness of its dilute solution is about 30 times that of sucrose. 10% aqueous solution is neutral (pH 6.5), stable to heat, light and air. Slightly bitter after heating.
Determination | Specification | Result |
Assay(After drying) | ≥98.0% | 99-101 |
Loss on drying(105°C,1h) | ≤15.5% | <15% |
PH(10%w/V) | 5.5-7.0 | 5.5-7.0 |
Sulfate | ≤0.05% | <0.05% |
Arsenic | ≤0.0001% | <0.0001% |
Heavy Metals | ≤0.001% | <0.001% |
Transluconcy(100g/L) | ≥95% | 98-100 |
Cyclohexylamine | ≤0.0025% | <0.0025% |
Dicyclohexylamine | Conformity | Conformity |
The sweetness of "cyclamate" is pure, its sweetness is 30 times that of sucrose. It is an environmentally friendly sweet food additive that replaces sugar and saccharin. It can also be used for household seasoning, cooking, pickles, cosmetics, and syrup. , Icing, sweet tablets, toothpaste, mouthwash, lipstick, etc. Diabetics and obese people can use it to replace sugar.
Cyclamate is a nutritional synthetic sweetener, its sweetness is 30 times that of sucrose, and the price of cyclamate is only 3 times that of sucrose, and cyclamate is not like saccharin, which has a bitter taste when used in large amounts, so it is used as an international food additive It can be used in refreshing beverages, fruit juices, ice cream, pastries and preserves.
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