casno. : CAS 149-32-6
Erythritol, a bulk sweetener, is a four-carbon sugar alcohol with a molecular formula of C4H10O4. It is a white crystalline powder with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and has a mild cool feeling when dissolved in the mouth, suitable for a variety of foods. Bosen Bio, an organic erythritol supplier, offers a high-quality bulk sweetener with a refreshing taste, moisture resistance, high temperature stability, wide pH range stability, and a pleasant cool sensation when dissolved in the mouth, making it ideal for various food applications.
Product Name | Erythritol |
Item | Standard |
Ingredient | erythritol |
Function | Natural sweetner with no sugar and colories |
Appearance | white fine powder |
Testing methods | HPLC/UV-VIS |
Grade | Food grade |
Application | Widely used in high-end food and beverage, health care products, cosmetics and other industries |
Self life | 24 months |
Production characteristic | Pure natural, low-calorie, high-intensity sweetener |
1. Erythiritol Low Sweetness: the sweetness of erythritol is only 60%-70% of that of sucrose. As a kind of china food additives, the Entrance has a cool taste, pure taste and no bitterness. It can be used in combination with high-intensity sweeteners to inhibit its high-intensity sweetness. Unpleasant flavor of the agent.
2. Erythiritol High Stability: It is very stable to acid and heat, and has high acid and alkali resistance. It will not decompose and change at a temperature below 200 °c, and will not change color due to maillard reaction.
3. Erythiritol High Heat of Dissolution: Erythritol has an endothermic effect when dissolved in water. the heat of dissolution is only 97.4kj/kg, which is higher than the endothermic degree of glucose and sorbitol, and has a refreshing feeling when eaten.
4. Erythiritol Solubility: the Solubility of Erythritol at 25°c is 37% (w/w). As the temperature increases, the Solubility of Erythritol increases, and it is not easy to crystallize and separate out crystals.
5. Erythiritol Low Hygroscopicity: Erythritol is very easy to crystallize, but it will not absorb moisture in a 90% humidity environment, and it is easy to pulverize to obtain powdered products, which can be used on food surfaces to prevent food from absorbing moisture and deteriorating.
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