casno. : CAS 58543-16-1
Stevioside, also known as stevioside, is a glycoside extracted from the leaves of Stevia rebaudiana. It has the characteristics of high sweetness and low heat energy. Its sweetness is 200-300 times of sucrose, and its calorific value is only 1 / 300 of sucrose.
TEST ITEMS | SPECIFICATIONS |
Appearance | White Powder |
Rebaudioside A, %(wt/wt)on anhydrous basis | ≥98% |
Total Glucoside Content, % (wt/wt) | ≥98% |
Ash, % (wt/wt) | <0.2% |
Specific Rotation on Anhydrous Basis | -20 to -33° |
Loss on Drying | ≤5% |
Lead(as Pb) | <1.0 PPM |
Cadmium(as Cd) | <0.1 PPM |
Arsenic(as As) | <0.1 PPM |
Mercury(as Hg) | <0.1 PPM |
Ethanol | ≤5000 PPM |
Methanol | ≤200PPM |
Faecal Coliforms | <3 MPN/g |
Total Coliforms | <3 MPN/g |
Escherichia Coli Count | <10 CFU/g |
Listeria | Negative/ 11g |
Salmonella sp. | Negative/25g |
Staphylococcus Aureus | <10 CFU/g |
Total Plate Count | <1000 CFU/g |
Total Yeast | <100CFU/g |
Total Mould | <100cfu/g |
As a new sweetener, stevioside can be widely used in all kinds of food, beverage, medicine and daily chemical industry. Compared with sucrose, stevioside has the following advantages
1. Pure natural: physical extract of stevioside leaves
2. Low calorie: 1 /300 of the calorific value of sucrose, not absorbed, does not produce heat
3. High sweetness: Stevia is 200-300 times sweeter than sucrose
4. The cost of sugar is close to one third of that of natural sugar
5. High stability: heat, acid, alkali, not easy to decompose
6. Very good solubility: easy to dissolve in water, ethanol and other organic solvents
7. High safety: international authoritative experiments, pharmacological experiments, non-toxic side effects
8. Storage resistance: bacteriostasis, stable performance, easy to use
1. Applied in the food field, it is mainly used as a non-calorie food sweetener;
2. Applied in other products, such as beverage, liquor, meat, daily products and so on.
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