casno. :
Isomalto-oligosaccharides, also known as IMOs, are exploding in popularity as a low-calorie, high-fiber carbohydrate in protein bars. Although IMOs are found naturally in some fermented foods and natural sweeteners, this prebiotic fiber source is most commonly synthesized in a lab and then mass-produced on a larger scale.
Solubility/% | ≥99 |
Ash(sulphate)/% | ≤0.3 |
Pb/(mg/kg) | ≤0.5 |
Total plate count/(CFU/g) | ≤1000 |
Coliforms/(MPN/g) | ≤3 |
Yeasts/(CFU/g) | ≤25 |
IMO content | ≥90.0 |
IG2+P+IG3 content/% | ≥45 |
Moistrue/% | ≤5 |
pH | 4.0-6.0 |
Moulds/(CFU/g) | ≤25 |
Pathogen(Salmonella,Shigella,Staphylococcus aureus) | Negative |
Isomalto-oligosaccharides (IMO) are non-digestible short-chain carbohydrates, composed of up to 10 glucose molecules joined by alpha (1,6) bonds.
IMO is a mixture of isomaltose, panose, isomaltotriose, isomaltopentose and higher branched oliogsaccharides. Contact BosenBio for more pharmaceutical chemicals wholesale.
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