casno. :
Pineapple pectin is extracted from mature fresh pineapple through a series of processes, with pineapple flavor.
Thickener; Gelling agent; Stabilizer; Emulsifier. It is used for the manufacture of jam and jelly, the stabilizer of egg yolk, jam and essential oil to prevent cakes from hardening, improve the quality of cheese and make juice powder. High fat pectin is mainly used in acidic jam, jelly, gel jelly, candy filling core and lactobacillus beverage.
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