casno. :
Galactooligosaccharide ( GOS) is a kind of natural property of functional oligosaccharides, and its molecular structure is typically galactose, or glucose molecules connected to the 1 ~ 7 Gal, the Gal-(Gal) n -Glc/Gal (n 0-6). In nature, animals, there are trace amounts of milk GOS, and were more content in breast milk, infant Bifidobacterium flora in the body to establish a large extent dependent on the GOS ingredient in breast milk. Galacto-oligosaccharide is the only 8 can be a great human intestinal bacteria for their use.
Product Name: | Galactooligosaccharides |
Appearance: | White powder |
Melting Point: | 102℃ |
Boiling Point: | 293.09℃ |
Density: | 1.0203 |
Storage: | Keep in dark place, Sealed in dry. Room temperature |
Usage: | As Food Additives |
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